classification
Tumor
Foods cause cancer What foods are likely to cause cancer Carcinogenic factors
1. Liver killer
Aflatoxin Aflatoxin is the main culprit that causes gastric cancer, liver cancer, and esophageal cancer. It is produced by Aspergillus flavus grown from moldy grain and peanuts. Epidemiological investigations have found that liver cancer is more common in warm, humid, and prone to breeding areas of Aspergillus flavus, especially in areas where there is a lot of corn and peanuts. Aflatoxin is a mycotoxin produced by yellow mold and is one of the strongest chemical carcinogens found so far. It mainly damages the liver and has strong carcinogenic, teratogenic, and mutagenic effects. At present, the International Cancer Center has designated aflatoxin as a carcinogen.
2. Stomach killer
Nitrite Nitrite can cause cancer of the esophagus and stomach, and it is found in preserved foods. Nitrite is widely present in pickled cabbage, pickles, salted fish, bacon, and smoked food.
3. Vegetables contain more nitrates
After vegetables are cooked for too long, nitrate will be reduced to nitrite under the action of bacterial enzymes, which will interact with the products of protein decomposition in the stomach to form carcinogenic nitrosamines. People who eat these leftovers can easily induce gastric cancer. In addition, other ways to adjust your diet to prevent gastric cancer are: low-salt diet, which can reduce the intake of nitrate and nitrite. And eat more fresh vegetables and fruits, which are rich in vitamin C can inhibit the combination of nitrite and amine.
4. Lung killer
Kitchen lampblack contains a carcinogen called benzopyrene. Benzopyrene can cause damage to the chromosomes of human cells, and long-term inhalation can induce canceration of lung tissue.
5. Colon killer
Fried foods, high-fat diet The Ministry of Health recently issued an announcement stating that it is recommended to avoid eating starchy foods that have been processed for a long time at high temperature as much as possible, such as fried potato chips and fried fries and various fried foods. Among them, the content of acrylamide is relatively high, and acrylamide is a carcinogen.
Comments
Post a Comment