classification
Tumor
Barbecue causes cancer Breast cancer Causes of cancer Get cancer
Can you get breast cancer if you eat barbecue? A 20-year-old girl from Nanjing found a lump in her breast two years ago, but she never paid attention to it. After two years, she became a late stage breast cancer and was forced to remove one breast. Following the medical history and questioning the lifestyle, experts boldly speculate that the girl's cancer may be caused by eating barbecue.
20-year-old girl with advanced breast cancer eats barbecue for 20 days a month before getting sick
Young girl diagnosed with advanced breast cancer
In the ward of Nanjing Traditional Chinese Medicine Hospital, 20-year-old Xiaoyu (a pseudonym) is lying on a hospital bed receiving chemotherapy. The young face was full of sadness, and the medical staff all sighed.
According to Xiao Yu's parents, Xiao Yu is a kindergarten teacher in a suburb of Nanjing. Two years ago, I found that my right breast was swelling and painful. I went to the local hospital for consultation. I was told that it was lobular hyperplasia. I asked to take some anti-inflammatory drugs and drink some water at home. The symptoms improved. In addition, when communicating with colleagues, many sisters have similar feelings of fullness and pain, but the severity is different, Xiao Yu thought it was not a big deal. Gradually, she also forgot about it.
A week ago, Xiaoyu suddenly discovered something was wrong. Not only did the lumps in her breasts grow bigger, she also touched a glutinous rice dumpling-sized bump in her armpit, and it was very painful. The doctor touched it and found a hard mass on the upper right side of the breast. Based on years of experience as a doctor, it felt something was wrong. Let her be checked immediately, and the result was an advanced breast cancer. Before getting sick, I like to eat roadside barbecue.
After careful questioning, the head nurse learned that Xiao Yu’s family is relatively difficult. His father is a security guard and his mother is a part-time worker. In order to reduce the burden on the family, after graduating from technical secondary school, Xiao Yu found a job as a kindergarten teacher and did makeup work part-time. It has been very hard.
During the chat, Xiao Yu mentioned a detail. She especially likes to eat barbecue, eat three or four meals almost every week, and often go out to eat after 10 pm. In addition, sometimes with makeup, most people have no food to eat when they are eating. When they feel hungry, they can just eat some roadside barbecue, spicy and instant noodles. Xiao Yu said that at most, one month, she would eat these foods for 20 days.
The doctor guessed that the illness was caused by barbecue
This detail suddenly attracted the attention of doctors. "Although it cannot be concluded that breast cancer is caused by eating barbecue, it is certain that barbecue cannot get rid of the relationship, at least it is an incentive." said Tang Mubai, deputy chief physician of surgery at Nanjing Traditional Chinese Medicine Hospital.
Tang Mubai introduced that in recent years, there have been more and more patterns of street barbecue food, such as lamb skewers, stinky tofu, grilled squid, grilled shrimps, scallops, etc. What is the nutritional value? The statement has been questioned. Scientific experiments have proved that in the frying process of egg meat, many biologically active decomposition products such as oxides are produced. These products have great cytotoxicity and have affinity for female ovarian, breast and uterine tissues, and are easily induced by cancer. Agent. Scientists in the United States have found in research that women who often eat fried eggs will increase the risk of ovarian cancer and breast cancer. For example, eating once every two days has a three times higher prevalence than eating once a week and eating once a month. 5 times higher. These barbecued meat, chicken legs, fish, etc. can cause hormone levels in the body to be disordered, and barbecued foods originally contain carcinogens such as benzopyrene. Therefore, drizzle breast cancer may be related to long-term barbecue.
Breast cancer caused by eating barbecue has been studied
The reporter found that the earliest carcinogenic barbecue originated from a report by the Lowa Women's Health Research Center in the United States. The report stated that women who often eat barbecued meat products are twice as likely to develop breast cancer as women who do not like barbecued meat products. Especially those women who love to eat high-temperature grilled meat products such as lamb skewers in their girls' age have a significantly higher rate of breast cancer after getting married or in middle age.
Regarding why women love to eat barbecued meat products are prone to breast cancer, the report believes that meat grilled at high temperature or grilled on charcoal will produce a carcinogenic component called abnormal amine (AH), which is in the creatine of human muscle tissue. When it interacts with amino acids in protein, it can promote the formation of cancer cells.
Tang Mubai was deeply moved by Xiao Yu's experience. He said that many young people now have a lot of misunderstandings about health: some young people think that they are young and strong, and will not suffer from any serious diseases; some young people are very disregarded of their bodies, smoking, drinking, and eating indiscriminately. , Squander one's own healthy body. "The result of indulging yourself is to pay the price of the body." Experts reminded that the cause of cancer is still worth studying, but it is undeniable that bad eating habits, bad lifestyle, and improper mental stimulation are the main factors. "Rejecting junk food, eating lightly, maintaining an optimistic attitude and a good mood are the ways to prevent cancer and fight cancer."
Barbecue causes cancer Breast cancer Causes of cancer Get cancer
Can you get breast cancer if you eat barbecue? A 20-year-old girl from Nanjing found a lump in her breast two years ago, but she never paid attention to it. After two years, she became a late stage breast cancer and was forced to remove one breast. Following the medical history and questioning the lifestyle, experts boldly speculate that the girl's cancer may be caused by eating barbecue.
20-year-old girl with advanced breast cancer eats barbecue for 20 days a month before getting sick
Young girl diagnosed with advanced breast cancer
In the ward of Nanjing Traditional Chinese Medicine Hospital, 20-year-old Xiaoyu (a pseudonym) is lying on a hospital bed receiving chemotherapy. The young face was full of sadness, and the medical staff all sighed.
According to Xiao Yu's parents, Xiao Yu is a kindergarten teacher in a suburb of Nanjing. Two years ago, I found that my right breast was swelling and painful. I went to the local hospital for consultation. I was told that it was lobular hyperplasia. I asked to take some anti-inflammatory drugs and drink some water at home. The symptoms improved. In addition, when communicating with colleagues, many sisters will have similar feelings of fullness and pain, but the severity is different, Xiao Yu thought it was not a big deal. Gradually, she also forgot about it.
A week ago, Xiao Yu suddenly discovered something was wrong. Not only did the lumps in her breasts grow bigger, she also touched a glutinous rice dumpling-sized bump in her armpit, and it was very painful. The doctor touched it and found a hard mass on the upper right side of the breast. Based on years of experience as a doctor, it felt something was wrong. Let her be checked immediately, and the result was an advanced breast cancer. Before getting sick, I like to eat roadside barbecue.
After careful questioning, the head nurse learned that Xiao Yu’s family is relatively difficult. His father is a security guard and his mother is a part-time worker. In order to reduce the burden on the family, after graduating from technical secondary school, Xiao Yu found a job as a kindergarten teacher and did makeup work part-time. It has been very hard.
During the chat, Xiao Yu mentioned a detail. She especially likes to eat barbecue, eat three or four meals almost every week, and often go out to eat after 10 pm. In addition, sometimes with makeup, most people have no food to eat when they are eating. When they feel hungry, they can just eat some roadside barbecue, spicy and instant noodles. Xiao Yu said that at most, one month, she would eat these foods for 20 days.
The doctor guessed that the illness was caused by barbecue
This detail suddenly attracted the attention of doctors. "Although it cannot be concluded that breast cancer is caused by eating barbecue, it is certain that barbecue cannot get rid of the relationship, at least it is an incentive." said Tang Mubai, deputy chief physician of surgery at Nanjing Traditional Chinese Medicine Hospital.
Tang Mubai introduced that in recent years, there have been more and more patterns of street barbecue food, such as lamb skewers, stinky tofu, grilled squid, grilled shrimps, scallops, etc. What is the nutritional value? The statement has been questioned. Scientific experiments have proved that in the frying process of egg meat, many biologically active decomposition products such as oxides are produced. These products have great cytotoxicity and have affinity for female ovarian, breast and uterine tissues, and are easily induced by cancer. Agent. Scientists in the United States have found in research that women who often eat fried eggs will increase the risk of ovarian cancer and breast cancer. For example, eating once every two days has a three times higher prevalence than eating once a week and eating once a month. 5 times higher. These barbecued meat, chicken legs, fish, etc. can cause hormone levels in the body to be disordered, and barbecued foods originally contain carcinogens such as benzopyrene. Therefore, drizzle breast cancer may be related to long-term barbecue.
Breast cancer caused by eating barbecue has been studied
The reporter found that the earliest carcinogenic barbecue originated from a report by the Lowa Women's Health Research Center in the United States. The report stated that women who often eat barbecued meat products are twice as likely to develop breast cancer as women who do not like barbecued meat products. Especially those women who love to eat high-temperature grilled meat products such as lamb skewers in their girls' age have a significantly higher rate of breast cancer after getting married or in middle age.
Regarding why women love to eat barbecued meat products are prone to breast cancer, the report believes that meat grilled at high temperature or grilled on charcoal will produce a carcinogenic component called abnormal amine (AH), which is in the creatine of human muscle tissue. When it interacts with amino acids in protein, it can promote the formation of cancer cells.
Tang Mubai was deeply moved by Xiao Yu's experience. He said that many young people now have a lot of misunderstandings about health: some young people think that they are young and strong, and will not suffer from any serious diseases; some young people are very disregarded of their bodies, smoking, drinking, and eating indiscriminately. , Squander one's own healthy body. "The result of indulging yourself is to pay the price of the body." Experts reminded that the cause of cancer is still worth studying, but it is undeniable that bad eating habits, bad lifestyle, and improper mental stimulation are the main factors. "Rejecting junk food, eating lightly, maintaining an optimistic attitude and a good mood are the ways to prevent cancer and fight cancer."
Comments
Post a Comment